English

Introducing Ryukyu Cuisine MIE

Ryukyu Cuisine MIE, is a “dining experience” that serves the finest cuisines enjoyed by Baron Sho Jun (1873-1945),
who was a connoisseur of food & drinks, and the 4th son of the last king of the Ryukyu Kingdom, King Sho Tai.
Please spend the pleasant time in our restaurant where you can sense and appreciate the culture of the Ryukyus through our interior design,
the lacquerware dishes used, hanging scrolls, etc.

It is the restaurant where you can enjoy the authentic Ryukyuan cuisine.
Each dish is prepared with care, time, and effort during the preliminary preparation.

Each cuisine served on a beautiful dish is a work of art.
Please give it a try. (It will be an unforgettable experience to your palate and vision.)

The Cuisine

The MIE Lunch Menu

  • The UME(Plums)

    7 dish course meal. ¥5,000(tax included)
  • The HANA
    (Flower)

    9 dish course meal. ¥6,500(tax included)

The MIE Dinner Menu

  • The BENIBANA
    (Safflower)

    9 dish course meal. ¥7,000(tax included)
  • The YURI
    (Lily)

    11 dish course meal. ¥9,000(tax included)
  • The DEIGO
    (Coral Tree)

    13 dish course meal. ¥12,000(tax included)

Access

Ryukyu Cuisine MIE

  • Address : 1-8-8, Kumoji, Naha, Okinawa, Japan 900-0015
  • Access : 15 minutes from Naha Airport by car or 5 minute walk from Kencho-mae Yui Rail Station.
  • TEL:098-867-1356
  • Parking : Not available

Reservation / Contact

Please call us by phone for reservations or inquiries.

098-867-1356
* Please call during the business hours for reservations or inquiries.
Business Hours

Lunch Hours : 11:30 am to 3:00 pm /
Dinner Hours : 6:00 pm to 10:00 pm

Closed

Sundays, Jan 1~3, Bon Festival
(Jul 13 - 15 by the lunar calendar),
and Special Holidays.