Introducing Ryukyu Cuisine MIE
Ryukyu Cuisine MIE, is a “dining experience” that serves the finest cuisines enjoyed by Baron Sho Jun (1873-1945),
who was a connoisseur of food & drinks, and the 4th son of the last king of the Ryukyu Kingdom, King Sho Tai.
Please spend the pleasant time in our restaurant where you can sense and appreciate the culture of the Ryukyus through our interior design,
the lacquerware dishes used, hanging scrolls, etc.
It is the restaurant where you can enjoy the authentic Ryukyuan cuisine.
Each dish is prepared with care, time, and effort during the preliminary preparation.
Each cuisine served on a beautiful dish is a work of art.
Please give it a try. (It will be an unforgettable experience to your palate and vision.)
The MIE Lunch Menu
The UME(Plums)7 dish course meal. ￥5,000（tax included）
The HANA9 dish course meal. ￥6,500（tax included）
The MIE Dinner Menu
The BENIBANA9 dish course meal. ￥7,000（tax included）
The YURI11 dish course meal. ￥9,000（tax included）
The DEIGO13 dish course meal. ￥12,000（tax included）
Ryukyu Cuisine MIE
- Address : 1-8-8, Kumoji, Naha, Okinawa, Japan 900-0015
- Access : 15 minutes from Naha Airport by car or 5 minute walk from Kencho-mae Yui Rail Station.
- Parking : Not available
Reservation / Contact
Please call us by phone for reservations or inquiries.
Lunch Hours : 11:30 am to 3:00 pm /
Dinner Hours : 6:00 pm to 10:00 pm
Sundays, Jan 1~3, Bon Festival
(Jul 13 - 15 by the lunar calendar),
and Special Holidays.